Meet Papadoupolos. He Made Your Lunch.

  • 1 min reading time
Papadoupolos the tree being harvested

Traceability is a boring corporate buzzword. Until you realize that "traceability" actually means a specific tree, on a specific hill, under a specific sun.

Meet Papadoupolos. (Okay, we named him that, the farmers just call him "Tree #402").

Papadoupolos lives in the Dimarakis family grove in Ermioni (Argolis region). He’s old. He’s seen decades of harsh winds, scorching Greek summers, and cool rainy winters. His roots go deep into the limestone soil, pulling up minerals that end up in your bottle.

When you buy a "Blend of EU Oils" from the supermarket, you are getting oil from thousands of random trees, mixed together in a giant vat, stripped of personality.

When you buy Argo, you are tasting Papadoupolos’ hard work. You are tasting the specific weather of last year’s harvest. You are tasting the soil of Argolis.

We know exactly where your oil came from. We can practically introduce you to the tree.