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Whether you need help tracking down an order or you’re stuck debating between our Manaki and the Koroneiki flavors, we’re here to help.
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Here are some common questions about Argo.
Think of them like siblings with different personalities.
Myth busted. You can absolutely cook with it, and you should!
Our ancestors in Greece have been frying, roasting, and baking with EVOO for centuries, and they seem to be doing just fine. It holds up great for everything from roasting veggies to searing fish. Just don't deep-fry a turkey in it (mostly because that would be a very expensive turkey).
We’re currently spreading the liquid gold love across the EU and EEA.
Live outside the EU? We’re working on world domination as we speak. Stay tuned!
100%. We don’t do "mystery blends" from five different countries.
Every drop comes from the Argolis region in Greece, specifically from the groves of the Dimarakis family. We know the farmers, we know the trees, and we know exactly what’s in the bottle. It’s fully traceable and a certified organic product under the standards set by the European Union.
You have the right to return your order within 14 days of delivery. Items must be unused and in their original packaging. Please contact us before sending anything back to receive return instructions.
Treat it like a vampire: keep it away from light and heat.
Your olive oil hates sunbathing. Store the product in a cool, dark place (like a pantry or a cupboard away from the stove). And keep the cap tight! Oxygen is the enemy of freshness. Do this, and it’ll stay delicious down to the last drop.
